Benito’s Pizza

Reviews

• Tom B.

  star star star star star_border 5 August 2026

  The pizza here very good and so is the pasta, my favorite is penne, with meat sauce and order of sausage. The only bad thing I can say is they don't sell beer, beer with pizza is must for me.
  
  Overall good food please give it a try.

• Christa B.

  star star star_border star_border star_border 29 July 2026

  Holy sh*t show! I ordered a panini and a small salad online and it said ready in 15 minutes. I came in and was told I had to wait another 15 minutes (I waited 45 total) and everyone else waiting seemed to be waiting double the time they were told. Just tell everyone it's a 45 minute wait and spare everyone some time. It would've saved them from a lot less irritated customers. Plus I asked for no cheese on my salad and there was cheese on my salad.

• Ashtar B.

  star star star star star 21 July 2026

  I love Benito's pizza. Their melanzane pizza is so good. I come here whenever I'm in town and always think of that pizza. Benito bread is a standout and probably one of my favorite things on the menu.
  
  This time I also tried a calzone and a pasta dish. Did a pizza style calzone with mushrooms, eggplant, sausage and roasted garlic and it was outstanding. The dough is crispy and has a Parmesan dusting. The marinara sauce is delicious. Also had the build your own pasta. Got the angel hair in a white wine butter sauce with shrimp, spinach, mushroom and roasted garlic. The parsley on top added a great fresh flavor. It was a great summer meal and shrimp were perfectly cooked. Mushrooms were clearly fresh and added a great flavor and texture to the dish.
  
  We also shared an antipasto salad and I loved the combo of meat, olives, cheese and peppers. Ordered it with homemade ranch dressing - so good!
  
  I love coming to Benito's!

• Allison B.

  star star star star star_border 20 July 2026

  Just really good pizza! They have a variety of options besides pizza as well. Their breadsticks are delicious and are always soft and chewy. The best part is the garlic cream cheese for dipping - make sure you try it, it's one of the best parts of the meal!  We've been here many times and the service can be spotty, but doesn't stop us from coming in!

• James R.

  star star star_border star_border star_border 12 July 2026

  We ordered two pizzas, the Margarita and a Quattro Formaggio and both were awful. The sauce was like a vodka pasta sauce, the toppings were fairly scarce, yet on a good note, the crust was crunchy and still soft on the inside. You could tell neither ingredient was not homemade I would not recommend this place for pizza.